Our

The core values of SAFT are centered on quality, freshness and sustainability.

Our

    Best Quality Dates Deglet Nour  in Tunisia and in The World

SAFT TUNISIAN DATES DEGLET NOUR 

Dates deglet Nour are natural, fresh, not submitted to any treatment. Besides, it is the only variety that can be marketed naturally in the form of twigs in Tunisia. Moreover, SAFT Tunisian Dates Deglet Nour are packaged in several types of preservation packaging, depending on our customers’ needs.

Tunisian Dates Deglet Nour- Natural Branched Dates-Pitted Dates-SAFT Deglet Nour
Tunisian Dates Deglet Nour- Natural Branched Dates-Pitted Dates-SAFT Deglet Nour

Natural Loose Dates, also known as Standard dates, are also Tunisian dates Deglet Nour in their natural state just clipped off from their branches, detached or dropped naturally from the twigs. Standard dates get selected according to their size and texture.

Most of Deglet Nour  Dates, intended to get processed, are initialy a semi dry and dry dates clipped from their branches or dropped naturaly from their branches. Dates Deglet Nour get into a process that includes cleaning, grading, washing ,moistening, waxing, heat treatement.

Tunisian Dates Deglet Nour- Natural Branched Dates-Pitted Dates-SAFT Deglet Nour
Tunisian Dates Deglet Nour- Natural Branched Dates-Pitted Dates-SAFT Deglet Nour

SAFT TUNISIAN DATES DEGLET NOUR

Pitted Dates Deglet Nour are convenient to fruits with nuts or to hard cheeses for a unique appetizer. Pitted dates can also be used as part of a dessert table. From almonds to pistachios and parmesan to Asiago, stuffing dates is a delicious way to enjoy these sweet treats. Addionally, Pitted Tunisian dates are very tasty in home-baked fruit bread, scones, muffins, biscuits, cakes, and absolutely delightful in steamed puddings.

SAFT TUNISIAN DATES: COMMON DATES

The Tunisian palm grove has more than 300 varieties of dates. They all have the generic name of “common dates”. However, only three of them are the most marketed: Alig, Khouat Alig, Kenta.

Tunisian Dates Deglet Nour- Natural Branched Dates-Pitted Dates-SAFT Deglet Nour
Tunisian Dates-Best Quality Dates Deglet Nour in The World-Mr.Abdelmajid Neifer-SAFT

Tunisian Dates Deglet Nour- Natural Branched Dates-Pitted Dates-SAFT Deglet Nour

Who we are?

ABOUT US

SAFT CIE S.A.R.L (Société Agricole et froid trading ) was founded in 2000 by Mr. Abdelmajid Neifer. Basically, SAFT specialized in fruit trading. Back then, the general management direction had turned into a famous fruit and trading company, and one of the best trading companies in this field in the North African basin.
A few years later, SAFT CIE has turned into a family Business Affair that provides many varieties of Tunisian DATES Deglet Nour that are grown and collected carefully from Tunisian desert oasis.

Currently, Tunisian Deglet Nour dates are available in several markets, thanks to its high standards and premium quality products. Dates Deglet Nour have been providing our clients with very exceptional priced quality.

SAFT exports Tunisian Deglet Nour dates to all corners of the world. Furthermore, with its Tunisian Dates Deglet Nour, SAFT has proved its outstanding position as one of the leaders in the international market.

Our

CERTIFICATIONS

SAFT CIE employs highly experienced and qualified work force, applying strict work procedures, quality assurance and quality control. SAFT CIE Dates are certified by several international certification body, such as Brc and Ifs. These independent certifications guarantee that our products are genuinely of high quality and produced with effective preventive key controls over the different processes that are critical to ensuring food safety.

Our HACCP certifications solidly demonstrate to our customers that our commitment to producing and trading safe food is very significant. And that’s because, we make sure to fully eliminate hazards in our products. Moreover, in our production and packing house, we follow and apply international measures of hygiene, health and safety.

HACCP (Hazard Analysis and Critical Control Points) is a systematic preventive approach to food safety from biological, chemical, and physical hazards to reduce all kinds of risks that can occur.

Our

GALLERY